= Holidays
These are all words used to describe Paul Hobbs. One of the first California winemakers to focus on single-vineyard wines, Paul Hobbs took the challenge one step further by dedicating himself to crafting unfiltered and unfined wines, fermented with native yeasts. His vision has resulted in exciting, structured wines that are rooted in classic old world techniques and, at the same time, are distinctly Californian in their expression. And, he continues to be a leader of Argentina’s ongoing winemaking revolution. Not bad for a farm boy from upstate New York.
About WineCrossBarn began as just one small lot of Cabernet Sauvignon from the 2000 vintage but its popularity has inspired the introduction of chardonnay and pinot noir, to make a family of three. With CrossBarn, Paul ventures beyond the vineyards sourced for Paul Hobbs wines while holding to his ideals of sustainable vineyard practices and gentle winemaking techniques, to bring you wines of stunning quality and exceptional value.
Tasting NotesProduced using hand-harvested fruit from carefully selected vineyards within the Sonoma Coast appellation, CrossBarn Chardonnay offers structure and weight in balance with pure concentrated fruit. Opalescent pale yellow in color, with refreshing aromas of crisp gala apple and lime zest, this chardonnay is mouth-filling and lively from start to finish. A burst of bright stone fruit opens to silky layers of apple, pear and citrus that glide over the palate; yeasty overtones and mineral notes add elegance over a long finish.